Here's a nice spread I shot for Globe And Mail's Report On Business Magazine about shrimp manufacturing in Mahachai, Thailand. The article focuses on Siam Canadian Foods, a trading company that deals mainly in frozen seafood founded by Jim Gulkin, a Canadian with no business degree and a colourful background which includes backpacking around the world, working on an oil field in Alberta, and a host of other odd jobs in far flung places. Headquartered in Bangkok with offices across Asia, his company is now one of the world's top 30 farmed shrimp suppliers.
